Monday, August 24, 2020

English Language and Composition Essay Example

English Language and Composition Essay Example English Language and Composition Essay English Language and Composition Essay AP ® English Language and Composition 2011 Free-Response Questions About the College Board The College Board is a crucial not-revenue driven association that interfaces understudies to school achievement and opportunity. Established in 1900, the College Board was made to extend access to advanced education. Today, the enrollment affiliation is comprised of more than 5,900 of the world’s driving instructive establishments and is committed to advancing greatness and value in training. Every year, the College Board helps in excess of 7,000,000 understudies get ready for an effective change to school through projects and administrations in school availability and school achievement - including the SAT ® and the Advanced Placement Programâ ®. The association likewise serves the training network through research and promotion for understudies, instructors and schools.  © 2011 The College Board. School Board, Advanced Placement Program, AP, AP Central, SAT and the oak seed logo are enrolled trademarks of the College Board. Conceded Class Evaluation Service and rousing personalities are trademarks claimed by the College Board. Every single other item and administrations might be trademarks of their individual proprietors. Visit the College Board on the Web: www. collegeboard. organization. Authorization to utilize copyrighted College Board materials might be mentioned online at: www. collegeboard. organization/request/cbpermit. html. Visit the College Board on the Web: www. collegeboard. organization. AP Central is the authority online home for the AP Program: apcentral. collegeboard. om. 2011 AP ® ENGLISH LANGUAGE AND COMPOSITION FREE-RESPONSE QUESTIONS ENGLISH LANGUAGE AND COMPOSITION SECTION II Total time-2 hours Question 1 (Suggested time-40 minutes. This inquiry means 33% of the all out paper area score. ) Locavores are individuals who have chosen to eat privately developed or delivered items however much as could be expected. With an eye to sustenance just as manageability (asset utilize that sa feguards the earth), the locavore development has gotten boundless over the previous decade. Envision that a network is thinking about arranging a locavore development. Deliberately read the accompanying seven sources, including the early on data for each source. At that point blend data from at any rate three of the sources and fuse it into a reasonable, very much created paper that distinguishes the key issues related with the locavore development and analyzes their suggestions for the network. Ensure that your contention is focal; utilize the sources to show and bolster your thinking. Evade only summing up the sources. Demonstrate unmistakably which sources you are drawing from, regardless of whether through direct citation, reword, or rundown. You may refer to the sources as Source A, Source B, and so forth , or by utilizing the depictions in enclosures. Source A Source B Source C Source D Source E Source F Source G (Maiser) (Smith and MacKinnon) (McWilliams) (graph) (Gogoi) (Roberts) (animation)  © 2011 The College Board. Visit the College Board on the Web: www. collegeboard. organization. GO ON TO THE NEXT PAGE. - 2-2011 AP ® ENGLISH LANGUAGE AND COMPOSITION FREE-RESPONSE QUESTIONS Source A Maiser, Jennifer. 10 Reasons to Eat Local Food. † Eat Local Challenge. Eat Local Challenge, 8 Apr. 2006. Web. 16 Dec. 2009. Coming up next is an article from a gathering Weblog composed by people who are keen on the advantages of eating food developed and delivered locally. Eating nearby methods more for the neighborhood economy. As indicated by an investigation by the New Economics Foundation in Lo ndon, a dollar spent locally creates twice as much pay for the nearby economy. At the point when organizations are not possessed locally, cash leaves the network at each exchange. Privately developed produce is fresher. While produce that is bought in the grocery store or a major box store has been in travel or cold-put away for quite a long time or weeks, produce that you buy at your neighborhood farmer’s advertise has frequently been picked inside 24 hours of your buy. This newness influences the flavor of your food, yet the dietary benefit which decreases with time. Nearby food outright tastes better. Ever attempted a tomato that was picked inside 24 hours? ’Nuff said. Privately developed foods grown from the ground have longer to mature. Since the produce will be dealt with less, privately developed organic product doesn't need to be rugged† or to face the rigors of transportation. This implies you will be getting peaches so ready that they self-destruct as you eat them, figs that would have been crushed to bits in the event that they were sold utilizing customary strategies, and melons that were permitted to mature until the latest moment possible on the vine. Eating neighbo rhood is better for air quality and contamination than eating natural. In a March 2005 examination by the diary Food Policy, it was discovered that the miles that natural food regularly goes to our plate makes ecological harm that exceeds the advantage of purchasing natural. Purchasing neighborhood food keeps us in contact with the seasons. By eating with the seasons, we are eating nourishments when they are at their pinnacle taste, are the most plentiful, and the most economical. Purchasing privately developed food is grain for a great story. Regardless of whether it’s the rancher who puts up nearby apples for sale to the public or the cook who makes neighborhood bread, knowing piece of the anecdote about your food is such an amazing piece of appreciating a supper. Eating nearby shields us from bio-psychological warfare. Food with less separation to head out from ranch to plate has less vulnerability to unsafe sullying. Nearby food means more assortment. At the point when a rancher is creating food that won't travel a significant distance, will have a shorter time span of usability, and doesn't have a high return request, the rancher is allowed to attempt little harvests of different products of the soil that would presumably never make it to an enormous grocery store. General stores are keen on selling â€Å"Name brand† natural product: Romaine Lettuce, Red Delicious Apples, Russet Potatoes. Nearby makers regularly play with their yields from year to year, evaluating Little Gem Lettuce, Senshu Apples, and Chieftain Potatoes. Supporting neighborhood suppliers bolsters capable land advancement. At the point when you purchase nearby, you give those with neighborhood open space-homesteads and fields a monetary motivation to remain open and lacking. Jennifer Maiser, www. eatlocalchallenge. com  © 2011 The College Board. Visit the College Board on the Web: www. collegeboard. organization. GO ON TO THE NEXT PAGE. - 3-2011 AP ® ENGLISH LANGUAGE AND COMPOSITION FREE-RESPONSE QUESTIONS Source B Smith, Alisa, and J. B. MacKinnon. Bounty: One Man, One Woman, and a Raucous Year of Eating Locally. New York: Harmony, 2007. Print. The accompanying entry is excerpted from a book composed by the makers of the 100-Mile Diet, an analysis in eating just nourishments developed and created inside a 100-mile range. Food starts to lose nourishment when it is gathered. Products of the soil that movement shorter separations are in this manner liable to be more like a limit of nourishment. â€Å"Nowadays, we discover significantly progressively about the normally happening substances in produce,† said [Cynthia] Sass. It’s nutrients and minerals, however every one of these phytochemicals and extremely incredible ailment battling substances, and we do realize that when a food never truly arrives at its pinnacle readiness, the degrees of these substances never get as high. † . . . However when I called to affirm these realities with Marion Nestle, an educator and previous seat of sustenance, food studies, and general wellbeing at New York University, she waved away the nour ishment issue as a distraction. Truly, she stated, our 100-mile diet-even in winter-was more likely than not more nutritious than what the normal American was eating. That doesn’t mean it is important to eat locally so as to be sound. Truth be told, an individual settling on savvy decisions from the worldwide megamart can without much of a stretch meet all the body’s needs. â€Å"There will be dietary contrasts, however they’ll be marginal,† said Nestle. â€Å"I mean, that’s not so much the issue. It has an inclination that it’s the issue-clearly fresher nourishments that are developed on better soils will have more supplements. Be that as it may, individuals are not supplement denied. We’re just not supplement denied. † So would Marion Nestle, as a dietician, as one of America’s most significant pundits of dietary arrangement, advocate for neighborhood eating? Totally. † Why? Since she adores the flavor of new food, she said. She cherishes the secret of years when the late corn is simply totally, unimaginably great, and nobody can say why: it simply is. She prefers having ranche rs around, and homesteads, and farmland.  © 2011 The College Board. Visit the College Board on the Web: www. collegeboard. organization. GO ON TO THE NEXT PAGE. - 4-2011 AP ® ENGLISH LANGUAGE AND COMPOSITION FREE-RESPONSE QUESTIONS Source C McWilliams, James E. â€Å"On My Mind: The Locavore Myth. † Forbes. com. Forbes, 15 Jul. 2009. Web. 16 Dec. 2009. Coming up next is excerpted from an online assessment article in a business magazine. Purchase nearby, contract the separation food ventures, spare the planet. The locavore development has caught a great deal of fans. Shockingly, they are featuring the issues with industrialized food. Be that as it may, a great deal of them are committing a major error. By concentrating on transportation, they neglect other vitality hoarding factors in food creation. Take sheep. A 2006 scholarly investigation (subsidized by the New Zealand government) found that it seemed well and good for a Londoner to purchase sheep delivered from New Zealand than to purchase sheep brought up in the U. K. This finding is unreasonable if you’re just tallying food miles. Be that as it may, New Zealand sheep is raised on pastures with a little carbon impression, though most English sheep is created under concentrated manufacturing plant like conditions with a major carbon impression. Th

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